Frequently Asked Questions: Food Storage

How long can I store food:
in the freezer?
in the fridge?
in the cupboard (shelf stable)?
Source of information is How To Store Food Safely, a brochure researched and developed by the Food Safety Information Society staff. Click to Download

How long can I store canned goods?
Acidic canned goods for 12 to 18 months.
Low acid canned products for 2 to 5 years.

Fish and seafood canned products for 12 months.

How long can I keep salsa once I’ve opened the jar?
It is recommended to use the salsa within two weeks.

What is Freezer Burn?
Freezer burn - a grainy, brownish spot where the tissues become dry and tough - is produced by moisture loss or ice crystals evaporating from the surface of a product. This area is very likely to develop off flavors but the food is safe to eat. To prevent freezer burn, package in heavy-weight moisture resistant wrap, press out all air and be sure the package is sealed air tight.