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Press Releases

Press Release
Date	Topic
March 2008	Make Easter Feasting Safe
February 2008	Is it Safe to Reuse Plastic Food Containers?
January 2008	Don't Be Fooled BY That Tantalizing Photo
December 2007	It's Holiday Season - Know Your limits
November 2007	What You Don't Know About Produce Can Harm You
September 2007	Safely Storing Those Thanksgiving Leftovers
May 2006	Get On the Road to Safe Barbecues
April 2006	Attack Those Bacterial Hot Spots in Your Kitchen
March 2006	Utilize Your Fridge Space Wisely To Keep Foods Fresh and Safe
February 2006	For Tasty Chocolate Store It Right
January 2006	Make Sure Food Storage Containers Are Safe
December 2005	Call Food Safety Line for Turkey Cooking Advice
November 2005	Slow Cookers are Convenient and Safe
October 2005	Multitasking Costs Time and Health
August 2005	Pick a Peck of Pickles Pointers
July 2005	Fruits and Vegetables Could Make You Sick
June 2005	Temperature Rules When Checking Doneness
April 2005	Spend A Little - Save A Lot
March 2005	Use Those Eggs While Threy're Fresh
February 2005	Taking Trans Fats out of Foods
January 2005	Treasure Those Leftovers
December 2004	Get a Head Start on Holiday Cooking and Baking
December 2004	Don't Get Bewildered About Festive Turkey
November 2004	Shelf Life is Limited For Condiments
October 2004	Avoid Harvest Food Hazards
August 2004	Shopping a Farmers Market For The Pick of The Crop
July 2004	Forget Those Myths - Adequate Processing is Crucial When Preserving
May 2004	Reduce Your Risk of E. Coli
April 2004	Two Cool Spring Foods
March 2004	Yes, You Can Continue To Safely Microwave Your Broccoli
February 2004	The Doggy Bag Challenge - Keeping Those Leftovers Safe to Eat
January 2004	Check The Date on Food Packages
December 2003	Consumer Help Line is One-Stop Source For Advice on Preparing Safe Holiday Food

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